Restaurants & QSR

Food safety without the paperwork

From HACCP compliance to kitchen hygiene, your customers trust you with their health. Wooqer helps you earn that trust, every shift.

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The stakes are high

One food safety incident can destroy years of brand building. Don't leave it to chance.

Temperature tracking gaps

Manual logs get forgotten, falsified, or lost. You never really know if food was stored safely.

Hygiene inconsistency

Kitchen standards vary by shift, by outlet, by who's watching. Customers notice.

Audit documentation chaos

When inspectors arrive, you scramble for paperwork that may not exist or can't be found.

Staff turnover reality

High turnover means constant retraining. Standards slip when new staff don't know the protocols.

The Wooqer Way

Compliance on autopilot

Digital checklists that can't be faked, temperature logs that can't be forgotten, and audit trails that are always ready.

Digital HACCP checklists with photo evidence

Automated temperature logging and alerts

Kitchen opening and closing procedures

Real-time compliance dashboards

Mobile training for new staff

See it in action

Ready-to-use apps

Deploy in minutes, customize to your recipes.

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HACCP Compliance

Complete food safety checklists with documentation.

Temperature Log

Monitor fridge, freezer, and food temps in real-time.

Kitchen Opening

Standardized morning prep and equipment checks.

Kitchen Closing

End-of-day cleaning and shutdown procedures.

Hygiene Audit

Personal hygiene and kitchen cleanliness checks.

Restaurant Visit

Area manager inspection reports with actions.

Staff Training

Food handling and service excellence modules.

Inventory Count

Daily stock counts and wastage tracking.

Built for compliance

Meet regulatory requirements with confidence.

HACCP Ready

Pre-built checklists aligned with HACCP principles for complete food safety.

FSSAI Compliant

Documentation and audit trails that meet FSSAI requirements.

Audit-Ready Reports

Generate compliance reports instantly for any inspection.